Quick Raw-Tatouille!

Here is a quick recipe, you know one of those meals that end up delicious because you got really hungry and creative at the same time. I embrace those moments. This is what i like to call “Raw- Tatouille” – My version if Ratatouille Raw Food style. Try it out – you may really like!

Campari tomatoes are my favorite breed of tomato. They are perfect in size and usually very dark and sweet.


  • Organic Campari Tomatoes (This will work with any tomato that is medium to large sized, how ever many you want to eat)
  • Pepper (to taste)
  • Sea Salt (I use Pink Himalayan – you can use whatever salt you like)
  • Extra virgin Olive Oil
  • Slice your Zucchini and tomato into large flat coin and set aside
  • Raw Organic Zucchini (if not organic – use a potato peeler to remove the skin)

Raw Avocado Pesto:

Whole Avocado

  • 1/2 cup Basil (I used fresh Basil for this)
  • Tablespoon (or so) of EVOO
  • Pine Nuts or Raw Sunflower Seeds

-Throw in Blender or food processor and zip away until smooth


  • Use the Raw Avocado Pesto to layer your Tomato (and Zucchini if desired, make it your own) and enjoy!

Konscious Eater


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