This is my dinner tonight – YUM!
- Certified Organic Chicken Legs
- Curry and Tumeric Powder
- Coconut Milk/Cream
- Sea Salt
- Garlic and Onion
- Olive oil
- Lemon Pepper
Saute Garlic and Onion in large stock pot, Throw raw chicken legs in bowl, season with Curry Powder, Sea Salt, Lemon pepper, and Paprika, add a tbsp of olive oil and stir chicken in bowl to spread seasonings.
Once covered and onions and garlic have sweated – add chick to stock pot and let sear on each side until lightly golden (turn) and repeat.
Add freshly cut basil to the pot, stir in 1/4 cup coconut milk (canned).
Turn down heat to a simmer and cover – cook for about 20 minutes (until chicken is tender).
Cut zucchini and add lemon pepper, olive oil and Sea Salt, stir in a bowl to cover seasoning. Throw in frying pan on Medium high heat until browned on each side. Serve!
This serves 6 calories count coming soon (most likely under 250-300).