My Koncious Kitchen Thanksgiving feast (yes, I know, its late)

Sorry this is so late but wanted to share some of the things I prepared for the healthiest possible Thanksgiving feast that catered to most. It wasn’t vegan thanksgiving but it was a Clean Thanksgiving. The Turkey is one of “Heidi’s Hens” (Organic Pastured Turkey) made with my own special spice blend which includes rosemary and vegan butter.

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Also on the menu there was sautéed greens (chard and kale), an Organic Roasted Fingerling and Butternut squash hash (not pictured here), Vegan Chocolate Spiced cupcakes with a white chocolate butter-cream, and a Vegan Chocolate layer cake (with Chocolate, pumpkin and sunflower seed butter filling).

These foods are good year round, I eat the sautéed greens weekly! Thank you for reading 🙂

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2 Comments Add yours

  1. pianut says:

    Oh my gosh those vegan cupcakes lool AMAZING! YUM 🙂

    1. itsprilage says:

      Yes, I have another great vegan cupcake recipe that I will be blogging soon. I’ll make sure to tag you when I finish it 🙂

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