What did I change? Well instead of Spelt, I used Gluten Free, dairy free organic corn bread crumbs, thee worked out quite well. If you don’t eat a gluten free diet, please omit. I also doubled the amount of cumin in the recipe, didn’t use parsley but doubled the cilantro and instead of putting these babies in Bibb lettuce as wraps, I just threw them on top of my mediterranean Kale Salad and topped with the Lemon-Tahini dressing! I washed this meal down with this delicious green smoothie and it all tasted great together.
Make sure you add the chickpeas LAST! after you’ve grinder the other ingredients together
Then, grind together until you have yourself a nice sticky green tinted falafel dough, it smells delicious at this stage! I am guilty of eating a spoonful of this dough before it was even done, more than once!The aroma of the cilantro, cumin, garlic and onion mixed with the Chickpeas fill your kitchen.
Next you will roll them in some seasoned bread crumbs (I seasoned them myself) and pay out into patties on a baking sheet
More recipes coming soon, Im having a lot of fun with these recipes in the Oh She Glows cookbook, by Angela Liddon. I tweak them a little to make them really fit my lifestyle, as you should do as well. But, every recipe so far has come out absolutely divine.